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Store Mestiza & Little Skillet's Vegan Chicken Tinola Demo on 6/17
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mestiza little skillet - vegan tinola.jpg
mestiza little skillet - vegan tinola.jpg

Mestiza & Little Skillet's Vegan Chicken Tinola Demo on 6/17

$0.00

Join us on June 17th for Mestiza & Little Skillet’s demo! Deanna Sison will be cooking up classic chicken tinola with shredded ginger, baby bok choy, and yellow crookneck squash.

In collaboration with our non-profit partner SOMCAN and our food partner Mestiza/Little Skillet, we’re hosting a series of Filipino food demos to give a new take on classics like lumpia.

Register for the Zoom link to join our tinola demo on June 17th at 6pm!

Ingredient List

ginger
garlic
fish sauce
king oyster mushrooms
veggie broth
bok choy, spinach or mulangaay

Vegan Fish Sauce
gluten free soy
seaweed
garlic
dehydrated shiitakes
white or red miso

Quantity:
Add To Cart

Join us on June 17th for Mestiza & Little Skillet’s demo! Deanna Sison will be cooking up classic chicken tinola with shredded ginger, baby bok choy, and yellow crookneck squash.

In collaboration with our non-profit partner SOMCAN and our food partner Mestiza/Little Skillet, we’re hosting a series of Filipino food demos to give a new take on classics like lumpia.

Register for the Zoom link to join our tinola demo on June 17th at 6pm!

Ingredient List

ginger
garlic
fish sauce
king oyster mushrooms
veggie broth
bok choy, spinach or mulangaay

Vegan Fish Sauce
gluten free soy
seaweed
garlic
dehydrated shiitakes
white or red miso

Join us on June 17th for Mestiza & Little Skillet’s demo! Deanna Sison will be cooking up classic chicken tinola with shredded ginger, baby bok choy, and yellow crookneck squash.

In collaboration with our non-profit partner SOMCAN and our food partner Mestiza/Little Skillet, we’re hosting a series of Filipino food demos to give a new take on classics like lumpia.

Register for the Zoom link to join our tinola demo on June 17th at 6pm!

Ingredient List

ginger
garlic
fish sauce
king oyster mushrooms
veggie broth
bok choy, spinach or mulangaay

Vegan Fish Sauce
gluten free soy
seaweed
garlic
dehydrated shiitakes
white or red miso

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